Bilateral Meetings
- (13.00 pm - 18.00 pm)
DescriptionOur company, Amurex GM Hungária Ltd. (Budaörs Food Allergy Specialist Store) has a decade worth of experience in distributing and marketing gluten-free products. We begun baking our own bread and pastries five years ago continuosly adjusting to the needs of the market. Our range of products is outstanding in the gluten-free market since their taste and consistency are the closest to the world of regular pastries. We are the exclusive supplier of gluten-free products for Lipóti pékség, Príma Pék, and several other bio-shops. Our products are distributed in the whole country, they are renown and widely popular. We started distributing our line of frozen products the last summer. Some bigger companies (Matusz-vad, Helit) already carry our products. The frozen products are sold with a one year expiration date. Our products are already distributed in Hungary and in the surrounding countries as well (Slovakia, Austria, etc.) We offer gluten-free cookies and biscuits that taste exceptionally well with an expiration date of 3-6 months. These biscuits are available in 11 different tastes. Biscuits without filling: Darálós biscuit, Darálós-cocoa biscuit, Household biscuit, Seed-biscuit, Oat biscuit with xilit, Oat-cocoa biscuit with xilit which due to the low carbon-hydrate content and the xilit can be eaten by people with diabetes too. Biscuits with filling: Chocolate-drop biscuit with coca filling, Walnut biscuit with walnut filling, Cinnamon biscuit with pear filing, Cocoa-vanilla biscuit with coca filling, Coconut biscuit with cocoa filling. Dear Enquirer! Baking tasty gluten-free pastries with good consistency can be a real challange. Still, we tried and the past few years show that it was worth it. In the first weeks we only baked a few breads and some cottage cheese pastries, we didn’t even have a final recipe. We tasted and trialed every week. After several repeats it seemed we finally found a recipe for the perfect cottage chees pastry. It tasted excellent, not just for us, but the critics and the customers too shared this opinion. It was soon followed by our cocoa-twister, Seed-bread, Schar bread, and bread rolls… More and more people tasted, begun to like and than demanded them. The line of products expands day-by-day and we always try to come up with something new to complement gluten-free pastries and also to make eating pastries that are gluten-free an enjoyment, not a necessity.
Organization Type
Producer, Sales, Distributors, Company
Email aronin2010@gmail.com
CountryHungary
CityBudaörs, Szabadság út 14-2. Google map
Areas of Activities