The main activity of Mini Pani is the manufacturing, storage and distribution of deep-frozen pastries. Production of highly efficient and characterized by the ability to release a monthly 600 tons of finished products. There is an ongoing investment in new plant with which it will redouble the productivity and give the possibility of further improvement of production. Products MiniPani - a wide assortment of deep frozen bakery products made with yeast and without yeast, which do not require defrosting and special preparation.

Thanks to proven recipes, using exact and optimal technological parameters during the preparation of the dough, filling, shaping od the pastry, fermentation and freezing, a consistent quality of MiniPani products is received. A careful selection of raw materials, the highest level of quality control and adherence to standards for food safety along with a high level of expertise of our employees result in superior products with impeccable quality which can be measured with the products of the world’s leading baking industry companies.

Mini Pani possesses an integrated system of quality, food safety, HACCP and environmental protection. We own ISO 22000 and ISO 14000 certifications. With the Halal certification is further rounded off another quality criterion of MiniPani products.